My refreshing Banana & Salted Caramel Dairy Free Vegan Ice Cream!
Having such fun exploring with different flavors and it’s super quick and easy!
1) Throw some Coconut Sugar & Coconut Milk in a pan and stir until sugar is dissolved and reduced to make your Caramel Sauce
2) Pour in your frozen bananas, vanilla almond milk into your blender with a good helping of your caramel sauce and a few flakes of Himalayan salt.
3) Blend together until smooth