Cake Pops for the win! Have some fun in the kitchen today and give these a try. πŸ‘©β€πŸ³

Kelly’s Kitchen – The Fresh Chef and I used a swiss roll mixed with some jungle oats. We rolled them into balls and then dipped them into some chocolate that we melted on the stove. Sprinkled them with some edible goodies to give them a bit of sparkle. You can pop in a straw or something similar that you can find in your kitchen and voila! πŸŽ‰ πŸŽ‰