WINTER – BUTTERNUT SOUP

There’s nothing like a good soup to usher in winter – try this butternut soup.

Ingredients:

  • 1 Tbsp Olive Oil
  •  1 Tbsp Butter
  •  1 1/2 Cup Chickpeas – canned, drained and rinsed
  •  ½ Onion, raw – sliced
  •  3 Garlic cloves
  •  2 Cups Cooked Butternut
  •  2 Cups Vegetable Broth
  •  1 Tsp Ginger Root
  •  1/8 Tsp Nutmeg, ground
  •  1/8 Tsp Clove, ground
  •  1/2 Tsp Sea Salt – or to taste
  •  1/4 Tsp Black Pepper, ground – or to taste
  •  1/2 Cup Heavy Cream


Method:

  1.  Heat oil and butter in a pot, and sauté chickpeas, onion, and garlic until soft. Mix in spices and set aside to cool.
  2. When completely cooled, add all ingredients except for the cream. Blend for 30 seconds or until smooth.
  3. Pour back into the pot and add 1/2 cup of cream. Simmer for 10 mins and enjoy!

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Post credit NutriBullet SA