HOME-CRAFTED PIZZA

Indulge in home-crafted pizza from Smeg. Smeg ovens have smart technology designed for cooking delicious and tasty pizza.

For amazing, pizzeria-style pizza, please follow these three easy steps:

  1. Remove all oven shelves from inside the oven.
  2. Select the traditional (top and bottom) function or the pizza function and set the oven to the maximum temperature (250-280°C).
  3. Once the oven has reached the selected temperature, remember to bring the heat down to 180 200°C, place in the pizza and bake for approximately 20/25 mins, then serve. NB: A pizza with a thicker base may take 1-2 minutes longer.

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Tips:

  • To help prevent the pizza dough from sticking to the worktop when you are kneading it, try using semolina instead of flour as this will give you a better result.
  • For a final flourish of flavour, finish off the pizza with your favourite flavoured oil* or fresh herbs.
  • Add just a thin layer of tomato sauce, this prevents the dough from getting soggy.
  • Precook your toppings
  • If you like oil on your pizza, it is best to add this after you remove the pizza from the oven. This will help avoid baked-on oil stains on the pizza stone surface which may reduce its efficiency. To clean, simply wipe with a damp cloth.

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