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Writer's pictureMargaret Hirsch

ICE, ICE BABY: COOL TIPS TO KEEP YOUR FREEZER FROST-FREE

Ever feel like your freezer’s in a battle with ice, and the ice is winning? Ice builds up, steals precious space, and makes your freezer work harder than it needs to. But don’t worry—keeping your freezer ice-free is easier than you think! With a few fun tips and tricks, you can keep your freezer in top shape and your ice cubes where they belong.


The Cool History of Freezers

Before we dive into the tips, let’s take a frosty trip down memory lane! Freezers have come a long way since their inception:


Early Beginnings (1800s): The concept of freezing food dates back to the 19th century when iceboxes, insulated wooden boxes filled with ice, were used to keep food cold. They were a luxury item for wealthy households and involved regularly replenishing the ice.


The First Electric Freezer (1920s): The first electric refrigerators with built-in freezers appeared in the 1920s. These were the pioneering days of home refrigeration, and the technology evolved rapidly to become more efficient and user-friendly.


Post-War Innovations (1950s-1960s): After World War II, advancements in refrigeration technology led to the introduction of frost-free models and more compact designs, making them more accessible and practical for the average household.


Modern Freezers (2000s-Present): Today’s freezers are marvels of modern technology. They come with features like automatic defrosting, smart temperature controls, and energy-efficient designs. With a range of styles—from upright to chest freezers—there’s an option for every home.


The “OG” of Freezers, dated to the 1800s


Why Is Ice Building Up?

Before you grab that hairdryer, it’s helpful to understand why ice is forming in the first place. Common culprits include:

Door Issues: If the freezer door isn’t sealing properly, warm air sneaks in and causes condensation, which turns into ice.Frequent Openings: Each time you open the door, warm air rushes in. The more often it’s opened, the more ice builds up.Ventilation Problems: Proper airflow is crucial. If your freezer is cramped or obstructed, the airflow is restricted, leading to ice formation.

A sleek fridge also saves unwanted clutter in your kitchen


The Cool Way to Defrost Your Freezer

Ready to tackle that ice buildup? Here’s a fun and efficient method to get your freezer back to its frosty best:


Empty the Freezer: Start by taking everything out and putting it into a cooler box or wrapping it in newspaper. This keeps your food fresh while you work. If you’re short on cooler space, consider using ice packs to keep things cold.


Defrost Like a Pro: Grab your hairdryer for a modern twist on an old trick. It’s quicker and more fun than the traditional bowl of hot water! Hold the dryer at a safe distance to avoid any water contact and watch the ice melt away. Alternatively, you can use a fan to speed up the melting process—just make sure it’s set up safely.


Switch Off & Reset: Turn off your freezer at the wall before starting the defrosting process. Once the ice is gone, switch it back on and check the settings. Most freezers are set to around No 4, but consult your manual for the perfect setting.


Clean Up: As the ice melts, it will create a bit of a mess. Place newspaper or an old towel at the bottom of your freezer to catch any drips. After everything is melted, clean the interior with dish soap and water, or Hirsch’s “Pink Stuff” for a sparkling finish. For a deeper clean, you might want to use a mild disinfectant to keep your freezer fresh and hygienic.


Dry & Restart: Wipe everything down with a soft cloth. Once dry, reset your freezer and let it cool down before putting your food back. If possible, let the freezer run empty for a few hours to ensure it’s working properly before restocking.


A grey fridge is a must have for those looking at a “minimal aesthetic” home


Maintenance Tips for an Ice-Free Freezer

To keep your freezer in tip-top shape and prevent ice buildup, follow these handy tips:

Open Wisely: Open the freezer only when necessary and try to be quick. The less air you let in, the less ice you’ll get. Consider organising your freezer with clear bins so you can find what you need without prolonged openings. Check the Seal: Regularly inspect the door seal to ensure it’s tight and functioning properly. A leaky seal can lead to significant ice buildup. Clean the seal with warm, soapy water to remove any debris that might affect its effectiveness.V entilation Matters: Ensure there’s enough airflow around your freezer and that vents are clean and unobstructed. Proper ventilation helps the freezer cool efficiently and reduces ice formation. Avoid overloading your freezer, as this can block air vents and disrupt airflow.Smart Storage: Invest in stackable containers or organisers to maximise space and maintain good airflow. Keeping your freezer organised can help prevent ice buildup and make defrosting easier.


Trendy Tip: Freezer Stocking on TikTok

This trend involves organising your freezer with labeled bins or containers, which makes finding items a breeze and keeps your freezer looking stylish. You can even use clear bins to easily see what’s inside, making meal prep and grocery shopping more efficient. Plus, a well-organised freezer helps maintain airflow, reducing the likelihood of ice buildup.


There’s plenty of ASMR freezer stocking videos on Tiktok


Fun Freezer Facts

Did you know? The average freezer temperature should be at or below 0°F (-18°C) to keep your food fresh and prevent ice buildup. Also, keeping your freezer about 3/4 full helps maintain a stable temperature, as the food acts as insulation. So, don’t just stuff it full—arrange it neatly to maximise efficiency.


Decorating your freezer is the new trend of 2024


When to Call for BackupIf your freezer continues to ice up despite your best efforts, it might be time to call in the experts. Reach out to your nearest Hirsch’s branch, or dial our 24-hour helpline at 071-678-7777. Our friendly technicians are ready to assess the issue and get your freezer back to its ice-free self.

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